The farm was founded in 1977. Over the years, as well as improving soil fertility and quality of cultivated products, has invested in innovative technologies for the transformation of the same.
And ‘situated in the heart of Sicily on the Enna area, between the nature reserve Monte Altesina and Nicoletti lake, the area has always been ideal to elite tourism
The production process is controlled from the sowing until the final transformation, through an ongoing commitment to ensure production with low environmental impact and the transformation process is performed following the highest standards of hygiene and food safety, without the use of preservatives and food coloring.
It produces and markets a wide range of products from legumes to vegetables, fruit, for the preparation of soups, pasta sauces and jams.
The lines that are the result of careful reworking of traditional recipes
The selection of vegetables: beans, chickpeas, lentils, red lentils, black lentils and many other varieties of legumes.
The main dish is the “Maccu di fave” a bean cream enriched with wild fennel, extra virgin olive oil and Mediterranean spices.
The selection of fresh fruit: oranges, lemons and mandarins typical of Sicily
Our marmelade are realized with 70% of fresh fruit
The selection of vegetables: eggplant, peppers, zucchini, tomatoes, and more
It produces the famous “eggplant caponata” and many pasta sauces, pesto and side dishes
The selection of the best regional wines.
Jellies enriching the wine with rose petals and pure gold. To accompany the various qualities of fresh and aged cheeses.
Sughi del Principe for his professionalism, experience and product innovation in canning, is chosen by other regional and national companies to carry out work in private label.
Thanks to know how to put into play in designing innovative products, has had many awards in canning, has qualified first in 2015 in the regional competition ” Oscar green Sicilia” and”Expo Milano 2015″ nationally, ranking second ex aequo .